OUR ORIGIN OF NOW TEAM

Today, Miles From Nowhere continues the legacy of John Tate, AM by crafting wines that showcase the unique terroir of Margaret River. Our winemaking philosophy is simple: minimal intervention, maximum expression. Each wine is a true reflection of its origin, with flavours and aromas that speak to the land and the climate. Our wines are a celebration of the beauty and diversity of Margaret River.

Over the last fifty years, our knowledge, skills, and techniques have developed as times have changed. We approach our craft differently in technique, but our principles still ring true; in our complete commitment to the wine making process, our dedication to creating the purest representation of Margaret River wine and having an open mind for all possibilities. These principles that guide us are the legacy of John Tate, today Franklin Tate carries that legacy through this collection of wine that embodies our connection and loyalty to the land.

Franklin grew up in a wine loving family as the son of John and Toni Tate. He has devoted his life to bottling up the best of the Margaret River region. Franklin’s journey in the wine industry started alongside his parents. With every step they took, he followed, from their first plantings and early harvests, Franklin grew up amongst the vines. Alongside his wife, Heather, they had gone onto carving their own path in the wine industry, while still heavily inspired by Franklin’s parents, and the pure dedication they had for making wine in Margaret River.

Under the guidance of Franklin Tate our Founder & Proprietor, we have a determined winemaking team who craft wines aligned with the values and intentions of John Tate.

Leading that team is our incredible Director of Winemaking, Frederique Perrin. Frederique grew up in France where she has fond memories of the influence of wine from early on. Becoming a winemaker her expansive career has led to travel the world, from France, to Napa, to Argentina, Frederique has since called Margaret River home. Of everywhere she has made wine, she has said there is nowhere like Margaret River, as she says it is ‘truly extraordinary’. With an incredibly respected palate, Frederique brings a calibre of wine making knowledge and skill that is highly revered in the industry.

Next is our Senior Winemaker, Julian Scott. Julian was raised in Perth, and never expected to end up working in wine. He has a passion for environmental science, which evolved into an interest in chemistry. In his 20’s Julian made his way to Margaret River, with his only incentive to take in the beautiful land and incredible surf, with the hope of eventually seeing the world, but ultimately never left. Established winemaker, formerly working at Flametree Wines. Julian has extensive experience in Western wineries, seeing the best of Margaret River in his wines.

Then our Head of Viticulture, Beau O’Loughlin. Beau is the manager of all our vineyards, stretching over the region. Beau has an innate understanding of Margaret River, and each vineyard, block, and vine. Beau understands how to modify their environments to create balanced fruit. Beau understands how to balance the environmental impacts to cultivate the best out of the vines that grow on each vineyard.

This team is made up of knowledgeable, passionate and dedicated individuals who are committed to preserving the natural beauty and quality of the region. With their expertise, we are able to introduce you to Origin of Now, a range that reflects the essence of Margaret River. Each bottle is a testament to the team's passion and respect for the land, and a celebration of the region's rich wine-making heritage.

We invite you to join us on this journey, to taste the essence of the region in every sip of Origin of Now.